And contemplating this large stack of vegetarian and vegan cookbooks...
I am really excited to begin Vegan Mo Fo tomorrow! (That's Vegan Month of Food. Details here).
I realized however that part of the fun is actually posting recipes, yet I cannot/ will not / whatever / post copy-righted recipes from someone else's published cookbook. So... I set up an amazon store with my favorite cookbooks (and some other interesting books too) right here on the blog. If I make a recipe from a cookbook, I promise I will tell you where it comes from and you can buy the cookbook yourself.
Lots of the things I make are my own creations, or adaptations of other people's recipes, so those of course I will post the full recipe.
In the meantime, I'm going to sit down with my list of recipes...
and start plugging things into my meal planning template. I have some really exciting and delicious things planned. For Christy, yes, Holy Land Enchiladas will be made. For the lovely commenter who challenged me to make Vegan Shakshuka (Middle Eastern-style Huevos Rancheros), I am afraid this is beyond my cooking abilities. I mean, how would I simulate sunny side up eggs? My son said "Just make regular shakshuka and tell everyone it's vegan." Perhaps the boy needs a brush-up course in Integrity?
So far, so fun! See you all with food tomorrow!
No comments:
Post a Comment