Day 33: Black Quinoa?!

First half of the day was boring repeats:  Banana Oats for Brekkie and a Large Salad with Sauteed Tofu for Lunch.  Mid-afternoon snack was especially yummy though, so I photographed it:

This is baked sweet potatoes drizzled with raw tahini (OK, so that's more than a drizzle ;-))

For dinner we had:

Tempeh Baked in a drop of olive oil and a splash of soy sauce

(Note: I'm the only one who would eat it "It looks like Brains!")

Black Quinoa with sauteed onions, fresh scallions, parsley, basil and sun-dried tomatoes.

Roasted Cauliflower, Green Beans and Cherry Tomatoes with a splash of Balsamic Vinegar

Happy Hanukkah!