This is baked sweet potatoes drizzled with raw tahini (OK, so that's more than a drizzle ;-))
For dinner we had:
Tempeh Baked in a drop of olive oil and a splash of soy sauce
(Note: I'm the only one who would eat it "It looks like Brains!")
Black Quinoa with sauteed onions, fresh scallions, parsley, basil and sun-dried tomatoes.
Roasted Cauliflower, Green Beans and Cherry Tomatoes with a splash of Balsamic Vinegar