Soba Noodles tossed with Tofu Sour Cream and Chopped Cilantro (Cusbara) and Basil
This is me feeling low about my lack of photography skills and trying to get art-y.
Sweet Potato-Squash Soup topped with some Corn & leftover Black Bean Chili
And last, but absolutely not least...
WooooHoooo! This is me, in Israel, holding a bottle of Kombucha Tea!
Backstory: For those who don't know what it is, Kombucha is a fermented tea that is absolutely phenomenal for your health. I used to buy it by the case at Whole Foods in NY and I swear, I would not have made it through the stressful move across the globe without my daily bottle of kombucha! Not only does it give me a sense of calm and clarity when I drink it, it settles the most stubborn gassy belly, has live probiotic cultures, and provides me with energy and vitality.
And until TODAY, I have not been able to find it in Israel. (There is one guy who sells it on tap in Machane Yehuda in Jerusalem, but I do not care for his brew as it is VERY sour and vinegary). This brew, (here I tasted Ginger flavor) - was light and refreshing and just delicately carbonated - everything you want your kombucha to be. I am beyond happy and look forward to trying his other flavors, which include my fave: Pomegranate!
Happy, happy, happy dance!