Lunch was significantly less exotic, just boring old hummus on rice cakes + salad.
But here's a picture of the pigeon sitting on her babies:
Dinner was Sunshine Burgers from Robin Roberston's book Vegetarian Comfort Food and a salad of red and green cabbage, apples, carrots, walnuts and a splash of rice wine vinegar. Can't share a copy-righted recipe, but can say that these burgers contain beans and tofu and sunflower seeds and some veggies. Lots of protein!
Oh and by the way, I am totally addicted to Kombucha Tea. Last week I drove out to the edge of the world to score FIVE full-size bottles of the stuff. I'm trying so hard to ration it out slowly, but I really just want to sit down and guzzle. I am thinking I need to learn to make kombucha myself. Wonder if there is any chance my Kombucha man will give me some of his scoby? (he, he the scoby is the culture. I love that word: scoby, scoby do how are you...)
Kombucha = Yum + Feeling Groovy